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    Home Recipes Side Dishes

    Easy Homemade Apple Cranberry Sauce

    Modified: Sep 7, 2024 · Published: Nov 15, 2020 by Kristi Ruth RD · This post may contain affiliate links · 2 Comments

    ↓ Jump to Recipe

    Learn how to make Homemade Apple Cranberry Sauce with tart cranberries, crisp apple, and less sugar in 15 minutes from a dietitian!

    Cranberry sauce in a white bowl with an orange slice wrapped around the edge on the right. One apple and one orange are above the bowl with a few cranberries scattered between.

    If you ask me, this is the best homemade cranberry sauce! While I've always loved cranberry sauce (even the canned cranberry relish from the grocery store;), cranberry apple sauce is my favorite!

    It wasn't until I was married that I made homemade cranberry sauce for the first time. Let's just say it was 'love at first bite,' and became my go-to recipe for the holiday season!

    I got the idea of adding fresh apples to help sweeten the sauce from a friend's mom when I was in college. She came into town and cooked us a little holiday dinner to celebrate their Canadian Thanksgiving. It was so good!

    Although this recipe is different than classic cranberry sauce, it tastes just as good (even better, actually!) and makes a tasty side dish at holiday meals. I can't wait for you to try it!

    Jump to:
    • Why You'll Love This Recipe
    • Dietitian Tip
    • Ingredient Notes
    • How to Make Apple Cranberry Sauce
    • Helpful Tips
    • How to Use Leftover Cranberry Sauce
    • Questions You May Have
    • Related
    • More Easy Recipes
    • 📖 Recipe

    Why You'll Love This Recipe

    Cranberry sauce is a classic Thanksgiving side dish. What sets this recipe apart from others is that it's made with fresh apples, oranges, and cinnamon which makes it more of a spiced apple cranberry sauce. You're going to love it!

    • Kid-Approved My pickiest eater loves this cranberry sauce so much that she asks to have it as a snack. Now that's saying something!
    • Quick and Easy This recipe is easy to make and easy to serve and takes only 15 minutes to make. With a handful of ingredients that are easy to find you'll have the best cranberry sauce ready to serve for your next holiday meal in no time!
    • Versatile Recipe If you don't have fresh orange juice or don't like the flavor of oranges, use apple juice or apple cider instead. Or, to turn this into more of a basic cranberry sauce, leave the cinnamon and orange juice out and add more brown sugar (just a little bit more).
    • Holiday Side Dish Just like a Thanksgiving salad made with fresh fruit, homemade cranberry sauce is an easy side dish that blends perfectly with pretty much any holiday dinner. 😍
    • Less 'added sugar' than traditional cranberry sauce recipes. Fresh apple and the juice of fresh oranges are added for sweetness because this dietitian mom prefers to save added sugar for dessert. 😉

    Dietitian Tip

    Using fresh fruit in place of sugar in recipes is an easy way to increase fruit consumption, add variety to your diet, and reduce the amount of added sugar.

    For instance, the recipe ranked #1 when I just searched for a homemade cranberry sauce recipe calls for one cup of sugar per 4 cups of cranberries, which is more than double what this recipe calls for.

    Using fresh apple and orange juice to make cranberry sauce adds natural sweetness, a variety of nutrients, and incredible flavor that would otherwise be missing if all you used was cranberries, water, and sugar to make cranberry sauce.

    Ingredient Notes

    Cranberry sauce in a white bowl to the left, labeled. One Honeycrisp apple, orange juice in a small white prep bowl, and brown sugar with cinnamon in a separate white prep bowl to the right of the cranberry sauce. Each dish is labeled.
    • Cranberries Beautiful in color, have a tart flavor, and are a rich source of bioactive compounds, including anthocyanins. Whole fresh cranberries can be found in the produce section of most grocery stores during the holiday season. Frozen whole cranberries can be found in the frozen fruit section of the grocery store.
    • Honeycrisp Apple Sweet and delicious. Honeycrisp apples are typically larger than other sweet apples. So, if you use a different kind of apple, like Gala apples, use two small apples instead of one large Honeycrisp apple. Only use Granny Smith apples if you like extra tart apple cranberry sauce.
    • Orange Juice Use fresh orange juice, if possible.
    • Cinnamon Added for flavor. If you don't have ground cinnamon, let a cinnamon stick simmer with the cranberries and apples (remove the cinnamon stick before mashing everything together).
    • Brown Sugar A small amount of brown sugar helps balance out the tartness of the cranberries. Use brown sugar, not white sugar.
    • Optional: Orange Zest. If your kids like the flavor of orange zest, add one teaspoon of orange zest at the end, while the cranberry sauce is still hot.

    How to Make Apple Cranberry Sauce

    Four process shots: top left shows small apple pieces with a paring knife on a cutting board. Top right shows fresh cranberries on top of cooked apple pieces. Bottom left shows cooked apple pieces and cranberries being mashed with a food masher. Bottom right image shows finished cranberry sauce in a saucepan with a small white spatula.

    Here is a quick overview of the steps to make this homemade fresh cranberry sauce. For a full list of ingredients and instructions, scroll down to the recipe card.

    1. Peel, core, and chop the apple into small pieces.
    2. Place apple pieces in a medium or large saucepan with one-quarter cup of water and cook over medium heat or medium-high heat for about five minutes. Use a wooden spoon to stir periodically. Once the apples are softened, combine cranberries and the softened apple pieces and continue to cook for another three minutes, until cranberries pop.
    3. Using a food masher, mash cranberries and apple together.
    4. Last, add orange juice, cinnamon, and brown sugar and mix well. Cook for an additional 2 minutes, or until all ingredients are combined. Remove from heat and let cool.

    Helpful Tips

    • This recipe is easily doubled or tripled.
    • You can use fresh or frozen whole cranberries.
    • To reduce cooking time, cut the apple into very small pieces.
    • Orange juice is not a must in this recipe. If you make this without orange juice, you'll want to increase the amount of sugar.
    • This recipe can be made a day or two ahead.

    How to Use Leftover Cranberry Sauce

    While most people only think to serve cranberry sauce as a Thanksgiving side dish, my kids enjoy it served as a side with a variety of meals. Two of my kids even like to eat it as a snack. So, be ready to double or triple this recipe. Just saying!

    • Cranberry sauce is not just for your Thanksgiving meal. Serve this as a side dish alongside Rosemary Pork Tenderloin, barbecue chicken, or creamed chicken. Yum!
    • Spread on a layer of cranberry sauce when making leftover turkey sandwiches. It's the perfect complement to turkey and stuffing!!
    • There's nothing like cranberry sauce served with cheese and crackers, especially on the appetizer section of the holiday table.
    • Use this cranberry sauce as a substitute for jam or jelly when making sandwiches or a turkey wrap.
    • This might sound strange but two of my kids love to eat this cranberry sauce just the way it is, as a snack.
    • While I've never tried it, I've heard that leftover cranberry sauce tastes delicious with vanilla ice cream. Let me know if you've tried it this way!

    Questions You May Have

    Can this cranberry sauce be made ahead of time?

    Yes, it can! I usually make this a day or two ahead of time. Then I either serve it chilled or at room temperature.

    Can you freeze this cranberry sauce?

    Yes! Fresh cranberry sauce freezes nicely. Pack it in an airtight container or in a resealable freezer bag before freezing.

    What can cranberry sauce be served with?

    Serve cranberry sauce with any meal or with cheese and crackers as a snack. Also, try serving cranberry sauce in place of jam on bread or crackers. And of course, it is delicious on turkey sandwiched and when served as a side with leftover turkey and sweet potato casserole.

    How do you store fresh cranberries?

    Fresh cranberries can be stored in the refrigerator or freezer. Personally, I buy extra bags of cranberries around the holidays and put the bags directly in my freezer so I can use them throughout the year. So easy!

    Related

    • Thanksgiving Fruit Salad
    • Homemade Applesauce
    • Apple and Pear Crumble
    • Air Fryer Apple Slices

    More Easy Recipes

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      Apple Cider Vinaigrette Dressing
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    Did you try this homemade Apple Cranberry Sauce recipe and love it? Please leave a ⭐⭐⭐⭐⭐ rating and comment below to let me know. A 5-star rating is the best compliment!

    Don't forget to follow me on Pinterest, Instagram, and Facebook for more easy recipes and meal inspiration!

    📖 Recipe

    Cranberry sauce in a white bowl with one slice of orange on the right edge of the bowl. Four cranberries to the right of the bowl.

    Easy Homemade Apple Cranberry Sauce

    Kristi
    Easy and delicious Homemade Apple Cranberry Sauce with tart cranberries, crisp apple, and less sugar in 15 minutes!
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Recipes, Side Dish
    Cuisine American
    Servings 8 people (quarter cup servings)
    Calories 44 kcal

    Equipment

    • 1 Food masher
    • 1 Saucepan
    • 1 Liquid measuring cup
    • measuring spoons

    Ingredients
      

    • 2 cups fresh cranberries Rinse well.
    • 1 Honeycrisp apple 1 large apple, or approximately 1½ cups chopped sweet apple
    • ¼ cup water
    • ¼ cup orange juice
    • 3 tablespoon brown sugar
    • ½ teaspoon cinnamon

    Instructions
     

    • Peel, core, and chop the apple into small pieces.
      1 Honeycrisp apple
    • Add chopped apple and water to a medium sauce pan.
      1 Honeycrisp apple, ¼ cup water
    • Cook apple for about 5 minutes, until softened.
    • Add cranberries to the cooked apples and continue to cook.
      2 cups fresh cranberries
    • After about three minutes the cranberries will start to pop. When they start to soften and pop, mash cranberries and apples using a food masher.
    • Add orange juice, brown sugar, and cinnamon. Stir to combine and cook for an additional 2 minutes.
      ¼ cup orange juice, 3 tablespoon brown sugar, ½ teaspoon cinnamon
    • Remove from heat and let cool.
    • Optional: add 1 teaspoon of orange zest and one additional tablespoon of brown sugar, depending on preference.

    Notes

    Nutrition information is estimated using a database that this owner is not responsible for maintaining. Exact nutrition information will depend on actual ingredients and amounts used when making this recipe. And remember, there is so much more to food than what you find on a Nutrition Facts Label 🙂
    • Honeycrisp apple can be substituted with a different sweet apple. However, because they are usually much larger than other apples, you may need more than one apple if using an apple like Gala.
    • Larger apple pieces will take longer to cook.
    • If using frozen cranberries, cook time will be a little longer.
    • If you don't have orange juice, add a little more water and brown sugar.
    • This recipe is easily doubled or tripled.
    • Kids love leftover cranberry sauce served by itself, with crackers or pretzels, or as a side dish with dinner. 
    • Leftover fresh cranberries can be frozen in a resealable freezer-safe bag to be used later.  

    Nutrition

    Calories: 44kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 68mgFiber: 2gSugar: 8gVitamin A: 43IUVitamin C: 8mgCalcium: 9mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Comments

    1. Melanie Anders says

      November 27, 2024 at 6:27 pm

      5 stars
      I make this at Thanksgiving. Our family likes it so much that I have made it with other fall/winter meals

      Reply
      • Kristi Ruth RD says

        November 27, 2024 at 6:40 pm

        I'm so glad! I stock up on cranberries to keep in the freezer so I can make it whenever, too! Happy Thanksgiving!!

        Reply
    5 from 11 votes (10 ratings without comment)

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    Kristi Ruth RD wearing a green top with jeans and holding a white platter with tri-colored carrots.

    Welcome to Carrots & Cookies! I'm a busy working mom of three and can now say that I've been a dietitian for 20 years!! I'm on a mission to show you that eating well doesn't have to be complicated by providing you with easy recipes and practical nutrition tips! More about me...

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