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    Home Recipes Lunch

    Easy Blue Spirulina Bowl

    Modified: Jun 18, 2022 · Published: Jun 22, 2021 by Kristi Ruth RD · This post may contain affiliate links · 2 Comments

    ↓ Jump to Recipe

    Make this tropical Blue Spirulina Bowl with 5 simple ingredients in 5 minutes! Summer doesn't get more delicious than this!

    Blue smoothie bowl with blueberries, banana slices, and granola as toppings served in a white bowl.

    This is my youngest daughter's absolute favorite smoothie bowl (and she just happens to be my pickiest eater!). I don't know if it's the flavor, or color. But whatever it is, she loves it!

    Believe it or not, Blue Spirulina is the secret ingredient to most 'mermaid' blue smoothie bowls, no food dyes involved! 😍

    What's even more fun is that there are so many ways you can get creative with this smoothie bowl just by changing up the toppings. We've been loving it as pictured, with homemade granola, fresh blueberries, and sliced bananas.

    Other times we've enjoyed topping this with macadamia nuts, chocolate chips, chia seeds, and freeze-dried strawberries. There are so many options!

    Jump to:
    • Why You'll Love This Recipe
    • Dietitian Tip
    • Ingredient Notes
    • How to Make a Blue Spirulina Smoothie Bowl
    • Topping Ideas
    • Helpful Tips
    • Questions You May Have
    • Related Recipes
    • More Smoothie & Smoothie Bowl Recipes
    • 📖 Recipe
    • Tropical Blue Smoothie Bowl

    Why You'll Love This Recipe

    • Quick and easy recipe. Just blend all of the ingredients together in a high-speed blender until a thick and creamy consistency is reached. Then, top with your favorite toppings and enjoy!
    • Simple ingredients. Blue spirulina, frozen fruit, and yogurt. That's it!
    • No added sugar. Naturally sweetened with fruit. You don't even need to add honey or maple syrup.
    • No artificial food coloring or food dyes. The blue pigment from blue spirulina is so strong, so you only need to add a small amount to get a pretty blue color.
    • High in Fiber and Protein In fact, this smoothie bowl contains 13 grams of protein per serving. See, protein powder isn't the only way to add protein to smoothie bowls! 🤩
    • Kid-Approved Not only does this smoothie bowl base look and taste like the tropics but the toppings are easily customizable. For instance, you can change up the toppings to serve at beach themed birthday parties. Afterall, this is also known as a mermaid smoothie bowl, and for good reason. 🏖️

    Dietitian Tip

    Letting your kids 'dress up' their smoothie bowl by choosing what to use as toppings is an excellent way to increase acceptance and food exposure.

    One way to do this is to put topping options in individual bowls so the kids see what they have to choose from. Then, let them decide what and how much to add.

    One of my kids loves the 'aesthetics' of a well-topped smoothie bowl. If allowing her to decorate her own smoothie bowl means she'll thoroughly enjoy it, then great!

    Ingredient Notes

    One container of 2% low fat Greek yogurt and four white bowls, each one having one ingredient: frozen mango, frozen banana pieces, frozen pineapple, and one with blue spirulina. Each ingredient is labeled.
    • Blue Spirulina Use blue spirulina, not green spirulina. Spirulina contains copper, thiamin, riboflavin, iron, amino acids, omega-3 and omega-6 fatty acids, among other nutrients. It's antioxidant and anti-inflammatory affects continue to be studied. Purchase a trusted spirulina brand from a reputable company that tests its products for contaminants.
    • Mango High in fiber, vitamin C, and vitamin A. Use frozen mango. Buying frozen mango (as opposed to freezing your own) will save you time and money.
    • Pineapple Contains manganese, copper, various vitamins (including vitamin C), and fiber. It also contains bromelain, an enzyme that is thought to help with digestion and reduce inflammation.
    • Banana High in fiber and potassium. Using frozen ripe bananas is key to achieving the thick and creamy consistency that kids love.
    • Greek yogurt High in protein and good source of calcium. Greek yogurt is thicker than traditional yogurt, so it helps to give the smoothie bowl a nice thick consistency.

    How to Make a Blue Spirulina Smoothie Bowl

    Two step-by-step images, one with yogurt, blue spirulina, and frozen fruit layered (pineapple, banana, and mango) in a Vitamix blender and one image to the right showing the same ingredients in the middle of the blending phase with the tamper inside of the Vitamix.

    Here's a quick overview of the steps to make this smoothie bowl. For full ingredients and instructions, scroll down to the recipe card.

    1. Blend all ingredients together in a high-speed blender.
    2. Serve and let your kids pick their toppings!

    Topping Ideas

    There are so many options when it comes to topping your smoothie bowl. My favorites toppings are macadamia nuts, peanut butter, sliced banana, granola, and cacao nibs. And, of course, my kids prefer chocolate chips 😉

    • Freeze Dried Strawberries
    • Fresh Fruit Sliced or small pieces. Banana slices, blueberries, strawberries, mango.
    • Granola Both chunky granola and granola that's more like cereal work as delicious toppings to smoothie bowls.
    • Pumpkin Seeds
    • Chia Seeds
    • Hemp Seeds
    • Macadamia Nuts
    • Chocolate Chips Mini or standard sized (an absolute kid favorite!)
    • Cacao Nibs
    1
    One pouch of KOS brand blue spirulina powder. Image from amazon.com.
    My Blue Spirulina Pick
    A little goes a long way with this Organic Blue Spirulina powder that is sourced in Hawaii.
    Check out this recipe

    Helpful Tips

    • Start blending on the lowest setting. Gradually increase the blending speed.
    • Use the tamper that comes with your high-speed blender to press the frozen fruit down into the blades and to keep the ingredients moving.
    • If you choose to substitute one of the fruits, use a fruit that has a neutral color, so your kids are still served a pretty blue smoothie bowl.
    • Adding less spirulina than the recipe calls for will result in a green color, not blue.
    • Adding more spirulina than the recipe calls for will result in a darker blue color but will taste a little grittier which is less desirable for kids.
    • This smoothie bowl is made to be eaten right away. If you are making this to be served in even 5-10 minutes, then store it in the freezer.

    Questions You May Have

    What's the difference between a smoothie and smoothie bowl?

    Smoothie bowls are made with more frozen ingredients and less liquid than smoothies. They need to be eaten with a spoon because they are too thick to drink. And because they are so thick, toppings can be added and enjoyed without sinking to the bottom.

    What is the blue powder in smoothies?

    The blue powder added to smoothies is called Blue Spirulina. Blue Spirulina is a nutrient-rich blue-green algae.

    Are smoothie bowls actually healthy?

    This one is! As with many other questions like this, the most appropriate answer is "it depends". It depends on what ingredients are used and how they are presented to kids... and what your definition of 'healthy' is.

    Related Recipes

    • Strawberry Banana Smoothie Bowl
    • Acai Bowl with Protein
    • Easy Pitaya Bowl

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      Best Banana Strawberry Peanut Butter Smoothie

    Did your kids love this incredible tropical smoothie bowl? Please leave a 5-star rating below or a review in the comments section!

    Don't forget to snap a pic of their delicious smoothie bowl with all of their favorite toppings and tag @carrots.and.cookies on Instagram so I can see it. Enjoy!

    📖 Recipe

    Blue smoothie bowl served in a white bowl and topped with granola, banana slices, and blueberries.

    Tropical Blue Smoothie Bowl

    Kristi
    This nourishing smoothie bowl tastes like the tropics, is made with simple ingredients, and is ready in just five minutes! It makes the perfect snack for kids!
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Additional Time 2 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Recipes, Snack
    Cuisine American
    Servings 4
    Calories 231 kcal

    Equipment

    • High-speed blender
    • measuring cups and spoons

    Ingredients
      

    • 2 cup 2% Greek yogurt
    • 1 teaspoon blue spirulina up to one scoop of KOS Blue Spirulina (about 1 ½ teaspoons)
    • 2 frozen bananas
    • 2 cup frozen pineapple pieces
    • 2 cup frozen mango pieces

    Instructions
     

    • Add ingredients to the blender in the order that they are listed.
    • Blend all ingredients together in a high powered blender. Use the tamper that comes with your blender to keep the frozen fruit from getting stuck and to keep the ingredients moving.
    • Divide into two bowls and let your kids top it with their favorite toppings.

    Notes

    This is made to be eaten right away. If making this in advance, freeze it in an airtight freezer-safe container to store.
    Start blending on the lowest setting. Gradually increase the blending speed. Use the tamper that comes with your high-speed blender to press the frozen fruit down into the blades and to keep the ingredients moving.
    If you choose to substitute a frozen fruit, use a fruit that is mild in color, so your kids are still served a pretty blue smoothie bowl.
    Let your kids top their own smoothie bowls - it helps encourage independence in the kitchen.
     

    Nutrition

    Calories: 231kcalCarbohydrates: 41gProtein: 13gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 7mgSodium: 56mgPotassium: 450mgFiber: 4gSugar: 31gVitamin A: 1048IUVitamin C: 75mgCalcium: 156mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Comments

    1. Melanie Anders says

      June 26, 2021 at 12:53 pm

      I can't wait to try this! I was at OCNJ and bought a $10 "Playa Bowl" and thought, I have got to recreate this at home and at a better price. Thanks!

      Reply
      • Kristi says

        June 26, 2021 at 4:12 pm

        You're welcome!

        Reply
    5 from 13 votes (13 ratings without comment)

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    Kristi Ruth RD wearing a green top with jeans and holding a white platter with tri-colored carrots.

    Welcome to Carrots & Cookies! I'm a busy working mom of three and can now say that I've been a dietitian for 20 years!! I'm on a mission to show you that eating well doesn't have to be complicated by providing you with easy recipes and practical nutrition tips! More about me...

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