Matcha Overnight Oats

Matcha Overnight Oats, where your morning matcha latte meets overnight oats! This recipe combines creamy oats and chia seeds with earthy matcha and a touch of honey for a breakfast that's simple, slightly sweet and full of matcha flavor.

Course Breakfast

Cuisine American

Diet Gluten Free, Low Fat, Low Salt, Vegetarian

Prep Time 5

Total Time 5

Servings servings

Calories 265kcal

Author Kristi

Equipment

Ingredients

1 teaspoon matcha powder pure matcha powder, good quality.
¼ cup warm water
¾ cup milk
1 cup rolled oats old fashioned oats
1 tablespoon chia seeds
1 tablespoon honey

Instructions

Use a small fine mesh strainer to sift the matcha powder into a glass jar.
1 tsp matcha powder
Add warm water to the matcha and stir well.
¼ cup warm water
Add the remainder of the ingredients to the matcha slurry.
¾ cup milk, 1 cup rolled oats, 1 tbsp chia seeds, 1 tbsp honey
Stir well. With the lid on, refrigerate for at least 4 hours before serving.

Notes

I created this recipe to be milkier than most overnight oats recipes (to help give it more of a matcha latte vibe).
To make it less milky, add more chia seeds or stir in Greek yogurt just before serving.
If you're new to matcha, stir in vanilla flavored Greek yogurt just before serving so the matcha flavor more subtle. Greek yogurt will also add protein.
Top matcha overnight oats with sliced fruit to help balance out the flavor. This will also add variety to your breakfast.

*Nutrition information is estimated using a database this owner is not responsible for maintaining. Exact nutrient information will depend on the actual ingredients and amounts used when making this recipe.

Nutrition