Easy Greek Yogurt Parfait

One Greek yogurt parfait with fresh berries in a glass jar with the lid off and leaning on the side of the jar.

Easy high protein Greek Yogurt Parfait (28 grams!) with 4 ingredients in 5 minutes! Perfect grab-n-go breakfast for busy mornings!

Course Recipes

Cuisine American

Diet Vegetarian

Prep Time 5

Total Time 5

Servings breakfast parfait

Calories 391kcal

Author Kristi

Ingredients

4 tablespoon peanut butter powder all-natural
2 tablespoon water
¾ cup vanilla Greek yogurt Vanilla Greek yogurt or plain Greek yogurt mixed with a teaspoon or two of honey (if you are used to sweet yogurt).
2 tablespoon granola
¼ cup fresh berries Optional but highly recommended. Fruit should be cut up or sliced.
1 pinch salt optional

Instructions

Mix water, peanut butter powder, and salt (if using) together in a small bowl.
Place the peanut butter mixture in the bottom of a glass jar and spread it around in an even layer.
Top the peanut butter layer with yogurt. Then top the yogurt with granola.
Optional: Top the breakfast parfait with fresh berries. Enjoy right away or store refrigerated (in an airtight jar with a tight-fitting lid) for up to 3 days.

Notes

Nutrition information is estimated using a database that this owner is not responsible for maintaining. Exact nutritional information will depend on the actual ingredients and amounts used when making this recipe.

Slice or dice fruit into smaller pieces for this recipe.

Only use pineapple or banana in a breakfast parfait if it will be enjoyed within twenty-four hours (for optimal flavor).

If using frozen fruit, let it defrost before adding it to the parfait.

The type of yogurt, granola, and fruit you choose will affect the taste, consistency, and nutritional value of this recipe.

To keep the granola from getting soggy, eat the parfait within a few hours of assembling it or wait until just before eating it to add the granola.
If you or your kids are used to super-sweet yogurt, try mixing a small amount of plain Greek yogurt in with the sweetened yogurt you're used to the first time you make this breakfast parfait.
If you use almond butter powder instead of peanut butter powder, you may need to add more water. Add a small amount of water at a time until a spreadable consistency is reached.

Nutrition