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strawberry-banana baked oatmeal in a glass jar
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Strawberry-Banana Baked Oatmeal

This baked oatmeal recipe is healthy, delicious, and easy to prepare!
Course Breakfast, Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 199kcal
Author Kristi

Ingredients

  • 2 ½ cups rolled oats
  • 1 cup milk I use skim milk.
  • 1 cup sliced strawberries
  • 2 bananas, small and overripe about ¾ - 1 cup, mashed
  • 1 egg lightly beaten
  • 3 tablespoon maple syrup* pure maple syrup
  • 2 tablespoon olive oil extra virgin
  • 1 teaspoon baking powder aluminum-free

Instructions

  • Preheat oven to 350° Fahrenheit
  • Lightly oil an 8x8 baking dish
  • Spread strawberry pieces out to cover the bottom of the baking dish
  • Mix the rest of the ingredients together in a medium mixing bowl
  • Pour mixture into the baking dish, covering the layer of strawberries
  • Bake in the oven for 25 minutes. Let cool slightly. Serve and enjoy!

Notes

*Maple syrup is optional. Feel free to leave this ingredient out and add some only as needed when serving, depending on the desired level of sweetness
A 9x9 baking dish would work just as well

Nutrition

Calories: 199kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 64mg | Potassium: 298mg | Fiber: 4g | Sugar: 11g | Vitamin A: 117IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 1mg