Lemon Garlic Salad Dressing

Quick & easy lemon garlic salad dressing made with fresh lemon and garlic in 5 minutes! Perfect for fresh salads, brussels sprouts & grain bowls!

Course lunch, Side Dish

Cuisine American, Italian

Diet Gluten Free, Low Salt

Prep Time 5

Total Time 5

Servings people

Calories 79kcal

Author Kristi

Equipment

1 garlic mincer
1 citrus press handheld

Ingredients

3 tablespoon lemon juice freshly squeezed from one large lemon.
2 cloves garlic minced (use fresh garlic)
3 tablespoon olive oil extra virgin
⅛ salt I use sea salt
1 pinch black pepper or more, to taste

Instructions

Add all ingredients to a jar and give it a good shake. Serve and enjoy!
3 tbsp lemon juice, 2 cloves garlic, 3 tbsp olive oil, ⅛ salt, 1 pinch black pepper

Notes

Use fresh lemon and fresh garlic for the best flavor.
For even more lemon flavor, add lemon zest. Be sure to zest the lemon before squeezing the juice out of it.
This recipe makes enough to lightly coat 4-5 cups of crisp greens.
Double the recipe if you will be serving more than 4-5 people. If you double the recipe, it will fill a 7-ounce jar, as pictured here and in the recipe post.

*Nutrition information is estimated using a database that this owner is not responsible for maintaining. Exact nutrient information will depend on the actual ingredients and amounts used when making this recipe. And remember, there is so much more in food and to food than what you will find on nutrition labels. :)

Nutrition