Green Goddess Salad Recipe

This Green Goddess Salad with homemade green goddess dressing is packed with flavor and incredibly satisfying, boasting 18 grams of plant-based protein and 12 grams of fiber, Made with leafy greens, cabbage, cucumber, edamame, nuts and seeds, there's plenty of crunch in every bite!

Course lunch, Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Total Time 10

Servings serving

Calories 379kcal

Author Kristi

Equipment

1 Blender for the dressing
1 tongs to toss the salad
1 Cutting board
1 paring knife to cut the cucumber

Ingredients

1 cup arugula Baby arugula
1 cup shredded kale I buy pre-shredded, but you can easily shred your own.
1 cup green cabbage shredded. Use pre-shredded cabbage or shred your own.
¼ cup chopped cucumbers use English or Persian cucumbers.
2 tablespoon marcona almonds
1 tablespoon pistachios shelled
1 tablespoon pumpkin seeds
¼ cup edamame can use edamame, peas, or a combination of both.
¼ cup Green goddess dressing recipe included below.

Instructions

Place shredded kale, arugula, and shredded cabbage on a large dinner plate or in a medium bowl.
1 cup arugula, 1 cup shredded kale, 1 cup green cabbage
Chop cucumber and add it to the greens.
¼ cup chopped cucumbers
Add nuts, seeds, and edamame.
2 tbsp marcona almonds, 1 tbsp pistachios, 1 tbsp pumpkin seeds, ¼ cup edamame
Drizzle salad ingredients with dressing and toss to coat.
¼ cup Green goddess dressing
Serve and enjoy!

Notes

Save time by buying pre-shredded kale and green cabbage.
Allow frozen edamame to defrost in the fridge overnight. Otherwise, follow package instructions to defrost it.
Any variation of nuts and seeds can be used to make this recipe. I like to use a combination of Marcona almonds, pistachios, and pumpkin seeds.

*Nutrition information is an estimate using a database this user is not responsible for maintaining. The date for this recipe assumes you are using the recipe for my homemade version of Green Goddess Dressing when making this salad. As always, exact nutrient information will depend on the actual ingredients and amounts used when making this recipe.

Nutrition