Green Goddess Salad Dressing

Green goddess dressing in a glass carafe in front of a green salad.

This creamy Green Goddess Salad Dressing is made with avocado, Greek yogurt, lime juice, and fresh herbs for a lighter twist on the classic. No oil, no mayo - just fresh, vibrant flavor in 5 minutes.

Course lunch

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Servings 3-tablespoons

Calories 63kcal

Author Kristi

Equipment

1 Blender or food processor

Ingredients

½ mini avocado or about one third of a large avocado
¼ cup low-fat plain Greek yogurt
1 tablespoon flat leaf parsley about 12-16 leaves on the stem.
12 basil leaves fresh basil
2 limes juiced
6 tablespoon water
1 clove garlic
½ teaspoon salt up to ¾ tsp, depending on taste preference.
pinch black pepper ground

Instructions

Add all ingredients to a blender or food processor.
½ mini avocado, ¼ cup low-fat plain Greek yogurt, 1 tablespoon flat leaf parsley, 12 basil leaves, 2 limes, 6 tablespoon water, 1 clove garlic, ½ teaspoon salt, pinch black pepper
Blend until smooth.

Notes

Feel free to change up the herbs or use even more than this recipe calls for. Cilantro, chives, dill, or tarragon would work to add a slightly different flavor profile.
If using nonfat Greek yogurt, cut back on the amount of water in the recipe.
Any blender or small food processor should work to make this dressing.

*Nutrition information is estimated using a database this owner is not responsible for maintaining. Exact nutrient information will depend on the actual ingredients and amounts used when making this recipe.

Nutrition