Easy Hard-Boiled Eggs Without Mustard

Nine deviled eggs on a white plate with a sprig of fresh parsley for garnish.

Easy Hard-Boiled Eggs Without Mustard

Easy Deviled Eggs Without Mustard with mayonnaise, Greek yogurt, apple cider vinegar, and fresh parsley. Delicious appetizer or side dish!

Course Appetizer, Snack

Cuisine American

Diet Diabetic, Gluten Free

Prep Time 5

Cook Time 18

ice bath 5

Total Time 28

Servings 2 deviled eggs

Calories 94kcal

Author Kristi

Equipment

1 saucepan with steamer insert
1 slotted spoon or tongs
1 Mixing bowl

Ingredients

6 large egg whites
4¼ egg yolks
2 tablespoon mayonnaise
2 tablespoon plain Greek yogurt 2% or full fat. not non-fat Greek yogurt.
1 teaspoon apple cider vinegar up to 1½ teaspoon if you like the taste of vinegar
2 teaspoon Fresh flat-leaf parsley rinsed well and chopped.
⅛ teaspoon black pepper
⅛ teaspoon salt I use sea salt.

Instructions

Hard boil the eggs: for easy peel eggs, steam the eggs in a saucepan with steamer basket for 18 minutes. Place the eggs in a bowl of ice water for 5 minutes as soon as they are done cooking. Use a slotted spoon or tongs to remove the eggs from the ice bath.
Peel the eggs, then slice each egg in half lengthwise.
Remove the egg yolks from the egg whites. Add 4 ½ of the egg yolks to a small bowl. Add the remainder of the ingredients to the egg yolks and mix together very well.
4¼ egg yolks, 2 tablespoon mayonnaise, 2 tablespoon plain Greek yogurt, 1 teaspoon apple cider vinegar, 2 teaspoon Fresh flat-leaf parsley, ⅛ teaspoon black pepper, ⅛ teaspoon salt
Fill the egg white halves with the egg yolk mixture.
6 large egg whites
Optional: sprinkle with paprika.

Notes

Nutrition information is estimated using a database that this owner is not responsible for maintaining. Exact nutrient information will depend on the actual ingredients and amounts used when making this recipe.

Cool the cooked eggs in an ice bath immediately after they finish cooking.
Save time by using packaged, pre-cooked hard-boiled eggs from the grocery store.
The color of the egg yolk mixture will vary depending on what the hens that laid the eggs were fed.
These deviled eggs are made without mustard, so if the color of the egg yolk mixture matters to you, use eggs from free-range hens (they tend to lay eggs with a more vibrant egg yolk color).
When I used Primal Kitchen's mayonnaise, the oil separated from the egg yolk mixture. The deviled eggs still tasted fantastic, but they didn't look great.
If you use a blender to make the egg yolk mixture it will be light green from the parsley.

Nutrition