Chicken Seasoning

This chicken seasoning is an easy homemade spice blend made with simple pantry ingredients that adds bold, savory flavor to any cut of chicken. Perfect for baked, grilled, air-fried, or pan-seared chicken, this versatile seasoning helps you make juicy, flavorful chicken every time.

Course dinner

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 7kcal

Author Kristi

Equipment

1 small jar with a tight-fitting lid
1 teaspoon measuring spoons set

Ingredients

2 teaspoon Smoked Paprika Can use regular paprika instead.
2 teaspoon Garlic Powder
1½ teaspoon Onion Powder
2 teaspoon Dried Oregano dried oregano
1 teaspoon Salt I like to use sea salt, but regular table salt works just as well.
1½ teaspoon Black Pepper

Instructions

Add all ingredients to a small jar or small bowl.
Stir well. Store at room temperature in an airtight container if not using right away.

Notes

Use about 2 and a half teaspoons per pound of chicken. I use one recipe (as this is written) to season three-and-a-half to four pounds of chicken.
If you are trying to cut back on the amount of sodium in your diet, reduce the amount of salt in this recipe.
For meal prepping purposes, double or triple this recipe and store it in an airtight container in your spice drawer. Use within two to three months.

Nutrition facts are estimated using a database that this owner is not responsible for maintaining. Exact nutrient information will depend on the actual ingredients and amounts used when making this recipe.

Nutrition