Air Fryer Cod

Air-fried cod topped with seasoning and slices of fresh lime on a white dish.

With fresh lime and bold seasoning, mild cod becomes bright, flavorful, and totally kid approved. Best of all, the air fryer makes it quick, easy, and perfectly flaky every time!

Course dinner

Cuisine American

Diet Diabetic, Gluten Free, Low Lactose

Prep Time 5

Cook Time 10

Total Time 15

Servings 4-oz filets

Calories 105kcal

Author Kristi

Equipment

1 Air Fryer

Ingredients

16 ounces 4, 4 oz cod filets fresh or fully thawed frozen fillets of cod
1 teaspoon old bay seasoning or more, depending on taste preference.
2 limes sliced or quartered.

Instructions

Pat cod fillets with paper towels to absorb excess moisture.
16 ounces 4, 4 oz cod filets
Sprinkle each fillet with at least ¼ teaspoon of seasoning.
1 teaspoon old bay seasoning
Lay cod fillets in a single layer on an air fryer baking sheet lined with parchment paper or foil brushed with a light layer of oil to keep the fish from sticking.
Air fry for 9-14 minutes. Check on the fillets after the first 9 minutes, then check again every 2-3 minutes until each fillet reaches an internal temperature of 145 degrees.
Squeeze fresh lime over each fillet, serve and enjoy!
2 limes

Notes

Use fresh or frozen cod that's been thawed completely For me it takes about 24 hours for frozen filets of cod to thaw in the fridge.
Pat the fish dry Use paper towels to remove excess moisture before adding the seasoning. This will help the seasoning stick and prevent the fish from steaming.
Don't overcrowd the basket Place the cod in a single layer with space between each piece so the hot air can circulate properly & the fish can cook evenly.
Adjust cook time based on thickness Cod fillets vary in thickness, so cooking time may range from about 11-19 minutes. A 2-inch-thick fillet took 19 minutes in my air fryer, while a thin fillet takes 9-11 minutes depending on where I place the rack in my air fryer.
Cod is don't when it flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
Serve cooked cod fillets with lime wedges. An extra squeeze of fresh lime adds the best flavor.

*Nutrition Facts are estimated using a database this owner is not responsible for maintaining. Exact nutrient information will depend on the actual ingredients and amounts used when making this recipe.

Nutrition