Easy Apple Pear Crisp

Kids love this easy apple pear crip served as a dessert, breakfast, or snack. It is made from scratch using wholesome ingredients and is perfect to serve in the colder months! Serve it alone or with a small amount of yogurt or ice cream and you're set.

Course Breakfast, Dessert, Snack

Cuisine American

Diet Vegan, Vegetarian

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 215kcal

Author Kristi

Equipment

Ingredients

3 apples washed, cored, and chopped into bite-sized pieces (about 4 cups)
2 pears washed, cored, and chopped into bite-sized pieces
¼ cup cranberries optional
¾ cup whole oats old fashioned rolled oats
½ cup white whole wheat flour I used King Arthur brand
1 lemon juiced (about 2 tablespoons)
3 tablespoon walnuts finely chopped
3 tablespoon maple syrup pure maple syrup
3 tablespoon olive oil extra virgin
1 ½ teaspoon cinnamon divided
½ teaspoon nutmeg
½ teaspoon salt

Instructions

Mix together apple and pear pieces, cranberries, lemon juice, and 1 teaspoon cinnamon. Spread on the bottom of a 8x8 baking dish.
In a separate bowl, mix together oats, walnuts, flour, salt, ½ teaspoon cinnamon, olive oil, and maple syrup.
Spread oat mixture out evenly over the apple mixture.
Bake in a 375°F oven for 35 minutes.
Serve warm. Enjoy!

Notes

You do not have to peel the apples or pears. Keeping the skins on adds color, fiber, texture, and more nutritional value to this recipe. Plus, it saves time!

If you choose to use larger apple and pear pieces or slices, it will take longer to bake.

Serve this to your kids plain or with a glass of milk or serving of yogurt for breakfast or with a small scoop of ice cream for dessert!

Nutrition