Easy Roasted Brussel Sprouts
These healthy oven roasted, restaurant style, Brussel sprouts, made with just three ingredients (plus salt & pepper), will quickly become your kid's new favorite vegetable! This recipe is easy and delicious!
Servings 5 servings
Calories 66kcal
Ingredients
- 1 pound Brussel sprouts trimmed and halved lengthwise
- 1 tablespoon olive oil extra virgin
- ½ teaspoon sea salt or to taste
- 1 pinch pepper or to taste
- 2 teaspoon Balsamic vinegar
Instructions
- Preheat oven to 425° Fahrenheit.
- Top Brussel sprouts with olive oil, salt, and pepper. Toss to coat.
- Spread Brussel sprouts out evenly over a rimmed baking sheet or bar pan.
- Bake for 8 - 10 minutes (see notes), carefully toss Brussel sprouts, and bake for an additional 8-10 minutes. Brussel sprouts are finished roasting when they are tender, the tops are light brown, and the leaves are crisp (but not burnt).
- Remove Brussel sprouts from the oven and drizzle with balsamic vinegar. Toss to coat.
- Serve and enjoy!
Notes
Baking time will vary, depending on the size of the Brussel sprouts. Small Brussel sprouts will be ready in 16 minutes, while large Brussel sprouts will take closer to 25 minutes.
Nutrition
Calories: 66kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 256mg | Potassium: 355mg | Fiber: 3g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 77mg | Calcium: 39mg | Iron: 1mg