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Strawberry salad dressing in a large white creamer cup next to a spinach salad.
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The Best Strawberry Salad Dressing

This easy and delicious homemade strawberry salad dressing recipe is made with four simple ingredients and takes just 5 minutes to make!
Course Recipes
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 4 minutes
Blending 1 minute
Total Time 5 minutes
Servings 12
Calories 97kcal
Author Kristi

Equipment

Ingredients

  • 1 cup strawberries Washed well. Stems removed.
  • ½ cup olive oil extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • 2 tablespoon maple syrup pure maple syrup
  • 2 tablespoon water Optional, if you would like a thinner dressing.
  • salt and pepper to taste (optional)

Instructions

  • Place all ingredients in a blender.
  • Blend for 30 seconds to a minute, or until desired consistency is reached.
  • Add additional salt and pepper to taste, as needed.

Notes

Only add water if you would like to thin out the salad dressing. 
If you cut this recipe in half, you may want to use a hand-held immersion blender or small blender (like a Magic Bullet) in places of an upright one. It is important for there to be enough ingredients in a blender so that the blades are completely covered. 
This salad dressing can be used on salads (of course;) or used to drizzle on avocado toast, chicken, salmon, and more. 

Nutrition

Calories: 97kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 2mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.1mg