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Truffles with various toppings on a white plate.
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Easy Vegan Truffles (no Bake)

With two ingredients and no baking, these amazing truffles are super easy to make!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 14
Calories 97kcal
Author Kristi

Equipment

Ingredients

  • 1 Avocado Halved lengthwise. Remove the pit.
  • 1 cup Chocolate chips Semi-sweet, dark chocolate, or a combination.

Optional: Topping Ideas

  • Hemp hearts
  • Coconut flakes
  • Candy cane pieces crushed
  • Freeze-dried strawberries crumbled
  • Pistachios chopped fine

Instructions

  • Place chocolate chips in a medium microwave-safe bowl.
  • Microwave in intervals, for a total of ninety seconds (microwave for one minute, stir well, then place back in the microwave for an additional thirty seconds). Chocolate chips should be melted.
  • Remove the flesh from the avocado and place in a small bowl. Mash well.
  • Add mashed avocado to the melted chocolate (while the chocolate is still hot) and whisk well. Mix until a consistent creamy consistency is reached.
  • Refrigerate the chocolate-avocado mixture for one hour.
  • Remove mixture from the refrigerator and form mixture into small, round truffles (bite-sized). Store in the refrigerator for up to three days.
  • Optional: roll truffles in a topping before refrigerating.

Notes

*Nutrition facts do not include toppings. Nutrition facts are estimated based on online calculators. Nutrition information can vary for a recipe based on several factors such as precision of measurements and specific ingredients used.
  • Alternately, you can microwave in 30-second increments for a total of one and a half minutes, stirring in between.
  • Use a food chopper to mash avocado well. There should not be any large chunks of avocado when adding it to the chocolate.
  • Chocolate chips need to be microwaved in short intervals to keep them from burning.
  • For a truly vegan recipe, read the label of the chocolate chips and toppings (if using) you will be using to ensure that they are vegan.
  • Store in an air-tight food-safe container before placing in the refrigerator.
  • Kids can help by rolling the mixture into truffles and then into the topping. 
Delicious truffle topping ideas that my kids and I love:
  • Crushed candy cane pieces
  • Birthday sprinkles
  • Hemp hearts
  • Crushed pistachios
  • Pieces of crushed, freeze-dried strawberries
  • Matcha powder (only if it's safe for your kids and they don't mind the flavor and texture. Matcha contains caffeine)

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 143mg | Fiber: 2g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg