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Up close image of taco seasoning in a small glass container being scooped up using a tablespoon.
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Gluten-Free Taco Seasoning For Kids

Taco meat has never tasted so good! This homemade gluten-free taco seasoning is super easy to make and is an absolute kid favorite! This seasoning offers the traditional taco flavors with the added twist with Tajin.
Course Recipes
Cuisine Tex-Mex
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 18kcal
Author Kristi

Equipment

Ingredients

  • 3 tablespoon Tajin
  • 3 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon cumin

Instructions

  • Mix all ingredients together in a small jar.
  • Store in an airtight container.

Notes

The number of servings this makes will depend on how 'seasoned' your kids like their food.
I'd suggest adding 1-2 tablespoons per pound of meat. I usually use 1.5 tablespoons when cooking up a pound of meat mixed with a can of black beans.
The amount of sodium per serving will seem high but keep in mind that one serving (two tablespoons) can be used to season one pound of taco meat. 

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1001mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1463IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg