Strawberry Cream Cheese Dip
This ridiculously easy and healthy strawberry cream cheese recipe calls for just three ingredients and is ready in five minutes. Serve it as a strawberry cream cheese dip for fresh fruit or use it to top a piece of toast for an easy and healthy breakfast or snack for kids.
Servings 6 ounces
Calories 69kcal
Equipment
Ingredients
- 4 oz cream cheese Softened to room temperature. See notes.
- 3 tablespoon strawberry fruit spread See notes.
- 5 strawberries, fresh About half of a cup, washed. Stems removed.
Instructions
- Cut cream cheese into four pieces.
- Blend all ingredients together in a food processer until desired consistency is reached.
- Store in an airtight container. Keep refrigerated. Use within 3-4 days.
Notes
Neufchatel, less-fat cream cheese, and regular cream cheese all work well in this recipe. Nutrition information is calculated using low-fat cream cheese.
My favorite strawberry fruit spread to use in this recipe is Strawberry Balsamic Fruit Spread by Small Batch Kitchen. I also love to use Trader Joe's Organic Strawberry Fruit Spread or Crofter's strawberry fruit spread.
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 70mg | Fiber: 1g | Sugar: 6g | Vitamin A: 106IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg