Mango Avocado Toast

Discover the ultimate Mango Avocado Toast with creamy avocado, fresh mango, and Tajin! A perfect snack or breakfast to make in minutes!

Course Appetizer, Breakfast, Recipes, Snack

Cuisine American

Prep Time 5

Additional Time 5

Total Time 10

Servings servings

Calories 249kcal

Author Kristi

Ingredients

1 mango peeled and sliced thin
1 avocado mashed
4 slices bread see notes
Tajin to taste. optional, see notes

Instructions

Lightly toast bread in a toaster or toaster oven
While bread is toasting, peel and slice mango
Cut mango slices into small pieces and set aside
Mash avocado in a separate small bowl (see notes)
Carefully remove toast from the toaster oven and let cool slightly
Spread each slice of toast with about ¼ of the mashed avocado
Distribute mango pieces evenly over the avocado topped pieces of toast
Lightly sprinkle Tajin over the mango (optional, but highly recommended!)

Notes

You can use plantain chips (or other sturdy, salty type of cracker) in place of bread.

If your avocado is super soft, you can try mashing the avocado on top of the toast (time saver!). Otherwise, smash the avocado on a separate small plate or bowl before topping the toast with it.

The first time serving this to your kids, consider adding just a touch of Tajin or other chili lime seasoning. You can always add more!

Tajin is not included in the nutrition breakdown because it is an optional ingredient. Tajin does not add carbohydrate, protein, or fat to the recipe. It does contain 190 mg of sodium per one-quarter teaspoon.

Nutrition