Easy Homemade Crunchy Granola Recipe
This easy and healthy granola recipe makes the perfect stand-alone snack or topping for yogurt parfaits and smoothie bowls.
Servings 16 quarter-cup servings
Calories 149kcal
Ingredients
- 2 ½ cups rolled oats
- ⅔ cup raw almonds chopped
- ¼ cup hemp hearts
- ½ teaspoon cinnamon
- ⅓ cup honey
- 2 tablespoon olive oil
- ⅓ cup unsweetened coconut chips
Instructions
- Preheat oven to 375° Fahrenheit
- Line a rimmed baking sheet with parchment paper*
- In a medium mixing bowl, combine the oats, chopped almonds, hemp hearts, cinnamon, and unsweetened coconut chips
- Add olive oil and honey to the oat mixture and mix well
- Spread granola mixture out evenly over the rimmed baking sheet and press down using the palm of your hand or the backside of a spatula so the mixture is firmly packed
- Bake in the oven for 15 minutes
- Remove from oven and let cool completely
- Once completely cooled, break granola apart and store it in an airtight container
Notes
*Instead of lining with parchment paper, you could lightly oil the baking sheet pan
*If using a Pampered Chef bar pan, you can skip step 2
Nutrition
Serving: 0.25cup | Calories: 149kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 103mg | Fiber: 2g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg